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Italian
recipe of
biscuits for manufacturers and breakfast food preparation. Made in Italy
biscuits and traditional high fiber cookies manufacturer company
for food wholesale distributor suppliers and
supermarket vendors, at manufacturing price. |
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HIGH FIBER BISCUIT RECIPE | ITALIAN FOOD RECIPES |
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Breakfast biscuits recipes Made in Italy traditional biscuits, snacks and appetizers recipes for wholesalers, customized private label recipe products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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HIGH FIBER CEREALS BISCUITS FOR BREAKFAST FOOD - ITALIAN BISCUITS |
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High fiber cereal biscuits manufacturing one of the best high fiber biscuits across the globe, we baked our biscuits to help promote digestion, are a great source of whole grains and fiber. They are usually promoted as a prebiotic snack, prebiotics are carbohydrates or ingredients that improve the functions of the gut bacteria which maintains a healthy digestive system. It can lower your risk for heart disease, stroke, and diabetes, improve the health of your skin, and help you lose weight. |
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MADE IN ITALY DIET HIGH FIBER BISCUITS an incredible snack for breakfast coming in a round-shaped biscuits of a light brown colour, with a rough surface, packaged in a cylindrical-shaped pack, special as wellness food diet for healthy food market distributors The High fiber Cereals biscuit has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE HIGH FIBER CEREAL BISCUITS FONTANA |
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High fiber cereal biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wholemeal wheat flour, made in Italy wholemeal wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Oat Flakes, a premium Italian oat flakes are the oats which have been specially treated so that they will cook quickly |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Glucose syrup, is like fuel for body, consuming it in syrup form isn't going to boost your energy levels, glucose syrup is simply an added sweetener for food. |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE HIGH FIBERS CEREALS DIET BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1972 KJ 470 Kcal Fat............................ 19,4 g Saturated Fat............ 9,0 g Carbohydrate............. 62,6 g Sugars........................ 20,0 g Fiber........................... 6,7 g Protein....................... 8,0 g Salt............................ 0,9 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing glutens. |
| Allergens may be present for "Cross Contamination" Soy, fruit with casing and milk derivates. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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| ITALIAN FOOD SUPPLIERS LIST |
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IMPORT DIRECT FROM ITALY |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39-333.6371.644 |
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